Baan: Recipes and stories from my Thai home,班:我泰国老家的食谱和故事
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Baan: Recipes and stories from my Thai home,班:我泰国老家的食谱和故事
ISBN: 9781911624059
定价:
220.00
出版社: Pavilion
版别: 英文版
分类: 生活
作者: Kay Plunkett-Hogge
出版日期: 2019-04-04 00:00:00
购买数量:
内 容 简 介
分 享:我与书本的故事(0)



Kay Plunkett-Hogge's cooking and knowledge of Thai cuisine is second to none. I dream about her food. Thank God she's written this book.' - Diana Henry

'This book makes me hungry. Truly a beautiful, personal, delicious and easy-to-use guide to Thai cuisine full of stories and tips that make the food jump off the page and onto the plate.' - Ian Kittichai

'Wise, witty, and wonderfully written, Baan sits alongside David Thompson's Thai Food and Andy Ricker's Pok Pok as one of the great English language works on regional Thai cookery.' - Tom Parker-Bowles

'Kay's true home is Thailand. Rarely have I met someone with such a love of a country, its people and their food. This book, so aptly named Baan, is the result of her journey through the Kingdom and many kitchens. It is home cooking, the true source of the best of Thai food. Kay recounts the charm, delicious fun and spirit of Thai kitchens in this book. I am captivated.' - David Thompson

'Baan' means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.

Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves.

Baan features over 120 recipes that Kay has collected from all over Thailand from friends, acquaintances and street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London. Some are familiar, some unusual, and some so regional they capture a distinct sliver of Thailand and all its unique character. Crucially, all of them are well within the capabilities of the competent and curious cook. Kay demystifies Thai food, providing clear and concise recipes and revealing the shortcuts, kitchen hacks and ingredient substitutions that make delicious Thai cookery achievable in an ordinary Western home.

彩票开奖查询Chapters include How To Cook Rice - so central to Thai food and so easy to get right, whether steamed jasmine rice or sticky rice, all secrets are revealed Snacks and Aharn Len; Yums, Laarps and Tums; Soups; Stir-

fried and Deepfried; Curries, Stews and Braises; Grilled, Steamed and Baked; Relishes and Dipping Sauces; and Drinks and Desserts.

Baan guides the reader through the fragrant world of Thai cooking - dishes of profound and gracious subtlety - onto a culinary adventure all within the comfort of their own kitchen.



“Kay Plunkett-Hogge(作者)的厨艺和对泰国菜的见解首屈一指。我做梦都梦见她的食物。感谢上帝她写了这本书”—— 著名作家戴安娜•亨利

“这书让我饥饿。这是一本美丽、有个性、美味、便利的泰国菜向导,充满着让那个食物从书页跃然而出落在食物盘上的故事和小技巧提示。”——著名厨师伊恩•柯迪才

“Kay(作者)真正的家在泰国。我极少能够遇见一个人,是如此热爱一个国家、热爱它的人民、热爱它的食物。这本书,以“班”命名,是如此恰如其分,是游历遍访英国和其他厨房后的结果。这是家常烹饪,最好的泰国菜出自于此。Kay在本书中讲述了泰国厨房的魅力、美味的趣事和精神。我被深深吸引。”——澳大利亚籍作家兼厨师大卫•汤普森

“班”一字意指壁炉、家、社区,出身之地,Kay Plunkett-Hogge的这本新书描摹的是泰国菜带来的感受。

生于曼谷,长于曼谷,Kay说英语之前便会说泰语。她人生中的过半岁月,都在泰国度过。《班》是她真正地向她的儿童时代、向养育她成长的美味食谱、向她所热爱的国家致敬。

《班》一书包括了Kay游历全泰国,从朋友、熟人、街边小摊贩老板处收集的120余份食谱,历经大概30年时间,从游历中收集,所有菜谱被带回伦敦试验品尝。有些为人熟知、有些难得一见、有些地域性强,能浮光掠影地了解泰国,甚至能看到泰国的全部特色。关键的是,所有食谱对于娴熟能干、具有探索精神的厨子而言,都力所能及。Kay揭开泰国菜的神秘面纱,提供清晰准确的食谱,揭露在普通西方家庭都可烹饪美味泰国料理的捷径、厨房小窍门和可取代地道材料成分的替换材料。

书中章节包括如何煮米饭——这对泰国料理而言是关键,煮米饭容易找到诀窍,无论是蒸泰国香米或糯米,所有的诀窍都在书中写明。

《班》一书引导读者游历泰国料理的香料世界——深刻奥妙、优雅精致的菜式——这是读者在自己舒适的厨房中进行美味之旅时便能碰见。



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